Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  cream cheese
  4               cups  sharp cheddar cheese
  1              pound  broccoli florets
  1              pound  cauliflower florets
  2                     egg
  2               cups  flour
  2               cups  milk
     1/4           cup  vegetable oil
                        oil

Preparation:

combine cream cheese and cheddar cheese in a food processor pulse just to blend well mold 1 tablespoon cheese mixture around each broccoli and cauliflower floret cover and chill for 1-96 hours combine eggs, milk, flour, and 1/4 cup oil-mix well heat oil for frying to 365 degrees dip florets into batter, allowing excess to drip off add to hot oil and fry until golden drain on a cooling rack and blot with paper towels serve warm

Nutritional Information:

224 Calories (kcal); 16g Total Fat; (65% calories from fat); 9g Protein; 11g Carbohydrate; 59mg Cholesterol; 193mg Sodium