Easy Cheese Ball

Course : Cheeses
Serves: 4
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12 ounces cream cheese
1 teaspoon worcestershire sauce
3 tablespoons liquid smoke
4 ounces sharp cheddar cheese -- finely grated
1/4 cup celery and bell peppers -- finely chopped
1/4 cup bell peppers -- finely chopped
1/3 cup pecans -- finely chopped
2 tablespoons dried minced onions
1 dash tabasco sauce
1/2 teaspoon garlic powder

Preparation / Directions:

Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated. Chill completely before serving.


Nutritional Information:

476 Calories (kcal); 45g Total Fat; (83% calories from fat); 14g Protein; 5g Carbohydrate; 123mg Cholesterol; 441mg Sodium

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