Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  cream cheese
  1           teaspoon  worcestershire sauce
  3        tablespoons  liquid smoke
  4             ounces  sharp cheddar cheese -- finely grated
     1/4           cup  celery and bell peppers -- finely chopped
     1/4           cup  bell peppers -- finely chopped
     1/3           cup  pecans -- finely chopped
  2        tablespoons  dried minced onions
  1               dash  tabasco sauce
     1/2      teaspoon  garlic powder

Preparation:

Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated. Chill completely before serving.

Nutritional Information:

476 Calories (kcal); 45g Total Fat; (83% calories from fat); 14g Protein; 5g Carbohydrate; 123mg Cholesterol; 441mg Sodium