Domestic Boursin Cheese

Course : Cheeses
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 ounces cream cheese
4 tablespoons butter
1/4 teaspoon garlic powder
2 tablespoons freshly grated parmesan cheese
1 tablespoon dry white wine
1 tablespoon minced parsley
1 dash thyme
1 dash marjoram

Preparation / Directions:

Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheeses Recipes