Domestic Boursin Cheese

Course : Cheeses
Serves: 6
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Ingredients:

3 ounces cream cheese
4 tablespoons butter
1/4 teaspoon garlic powder
2 tablespoons freshly grated parmesan cheese
1 tablespoon dry white wine
1 tablespoon minced parsley
1 dash thyme
1 dash marjoram
 

Preparation / Directions:

Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers.


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