Cheeses recipes

Course : Cheeses
Serves: 6

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Ingredients:

3 ounces cream cheese

4 tablespoons butter

1/4 teaspoon garlic powder

2 tablespoons freshly grated parmesan cheese

1 tablespoon dry white wine

1 tablespoon minced parsley

1 dash thyme

1 dash marjoram

Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers.