Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        jim vorheis
   3      ounces        cream cheese
   4      tablespoons   butter
     1/4  teaspoon      garlic powder
   2      tablespoons   freshly grated parmesan
                        cheese
   1      tablespoon    dry white wine
   1      tablespoon    minced parsley
   1      pinch         thyme
   1      pinch         marjoram

Preparation:

Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers.