Creamy Cheese Fondue

Course : Cheeses
Serves: 6
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Ingredients:

4 cups american cheese -- shedded 16oz
1 tablespoon all-purpose flour
2 tablespoons green pepper -- finely chopped
1 tablespoon butter
1 1/4 cups dry white wine
6 ounces cream cheese with chives
1 tablespoon prepared mustard
1 package breadsticks/french bread
 

Preparation / Directions:

COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.


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