Creamy Cheese Fondue
Grrrrrgh!
Course : Cheeses
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          american cheese -- shedded 16oz
   1      tablespoon    all-purpose flour
   2      tablespoons   green pepper -- finely chopped
   1      tablespoon    butter
   1 1/4  cups          dry white wine
   6      ounces        cream cheese with chives
   1      tablespoon    prepared mustard
   1      package       breadsticks/french bread
 

Preparation:

COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.