Chive Croute With Tomato And Cheese

Course : Cheeses
Serves: 2
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2 slices round cheese bread
2 tablespoons butter
2 large ripe tomato slices
2 tablespoons fresh chives -- chopped
2 slices cheddar -- mozzarella or swiss
1 teaspoon salt and pepper -- to taste

Preparation / Directions:

*Enough cheese to cover the tomatoes. Lightly toast cheese bread (don't brown). Butter bread and top each slice with tomato slice. Season with salt and pepper and sprinkle about 1 ts. chives on top of each. Top with cheese. Place a few inches under a preheated broiler; broil until cheese is melted and bubbling. Top croutes with remaining chives and serve at once. Enright suggests serving this as a snack or with soup for a light lunch. She also suggests that, if serving this for brunch, a poached egg be put atop each tomato before topping with the other ingredient

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