Chive Croute With Tomato And Cheese
Grrrrrgh!
Course : Cheeses
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 slices round cheese bread
2 tablespoons butter
2 large ripe tomato slices
2 tablespoons fresh chives -- chopped
2 slices cheddar -- mozzarella or swiss
1 teaspoon salt and pepper -- to taste
 

Preparation:

*Enough cheese to cover the tomatoes. Lightly toast cheese bread (don't brown). Butter bread and top each slice with tomato slice. Season with salt and pepper and sprinkle about 1 ts. chives on top of each. Top with cheese. Place a few inches under a preheated broiler; broil until cheese is melted and bubbling. Top croutes with remaining chives and serve at once. Enright suggests serving this as a snack or with soup for a light lunch. She also suggests that, if serving this for brunch, a poached egg be put atop each tomato before topping with the other ingredient