Preparation / Directions:
Heat butter in a large saucepan, over a medium flame whisk in flour, heat and stir for 5 minutes, until bubbly and smooth gradually stir in half and half remove from heat and set aside combine tomato concasse, garlic, salt, and white pepper in a saucepan, over a moderate flame bring to a boil, heat and stir until liquid has almost evaporated reduce flame to low add chiles and cream sauce-mix well add 1 cup grated cheese, stir until melted repeat with remaining cheese, until all has been added add minced hot chiles to taste transfer to a fondue pot or chafer, keep warm serve hot, with tortilla chips to the side
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