Chiles Con Queso Grande

Course : Cheeses
Serves: 50
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3/4 cup unsalted butter
3/4 cup flour
6 cups half and half
6 cups tomato concasse
1 tablespoon garlic
1 tablespoon salt
1 teaspoon white pepper
3 cups diced green chiles
6 cups jack cheese
6 medium hot chile
6 pounds tortilla chips

Preparation / Directions:

Heat butter in a large saucepan, over a medium flame whisk in flour, heat and stir for 5 minutes, until bubbly and smooth gradually stir in half and half remove from heat and set aside combine tomato concasse, garlic, salt, and white pepper in a saucepan, over a moderate flame bring to a boil, heat and stir until liquid has almost evaporated reduce flame to low add chiles and cream sauce-mix well add 1 cup grated cheese, stir until melted repeat with remaining cheese, until all has been added add minced hot chiles to taste transfer to a fondue pot or chafer, keep warm serve hot, with tortilla chips to the side


Nutritional Information:

346 Calories (kcal); 20g Total Fat; (51% calories from fat); 5g Protein; 38g Carbohydrate; 18mg Cholesterol; 444mg Sodium

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