Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  unsalted butter
     3/4           cup  flour
  6               cups  half and half
  6               cups  tomato concasse
  1         tablespoon  garlic
  1         tablespoon  salt
  1           teaspoon  white pepper
  3               cups  diced green chiles
  6               cups  jack cheese
  6                     hot chile
  6             pounds  tortilla chips

Preparation:

Heat butter in a large saucepan, over a medium flame whisk in flour, heat and stir for 5 minutes, until bubbly and smooth gradually stir in half and half remove from heat and set aside combine tomato concasse, garlic, salt, and white pepper in a saucepan, over a moderate flame bring to a boil, heat and stir until liquid has almost evaporated reduce flame to low add chiles and cream sauce-mix well add 1 cup grated cheese, stir until melted repeat with remaining cheese, until all has been added add minced hot chiles to taste transfer to a fondue pot or chafer, keep warm serve hot, with tortilla chips to the side

Nutritional Information:

346 Calories (kcal); 20g Total Fat; (51% calories from fat); 5g Protein; 38g Carbohydrate; 18mg Cholesterol; 444mg Sodium