Chiles Con Queso

Course : Cheeses
Serves: 12
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1 pound sharp cheddar cheese
8 ounces diced green chiles
1/2 cup scallions
1 tablespoon garlic
8 ounces canned tomatoes
1/2 teaspoon salt
1/2 teaspoon worcestershire sauce
1/2 teaspoon tabasco sauce

Preparation / Directions:

1. Combine ingredients in a food processor process until finely chopped.

2. Pour into a saucepan and place over a low flame, heat and stir to melt cheese.

3. Transfer to a chafing dish or fondue pot and serve hot.


Nutritional Information:

165 Calories (kcal); 13g Total Fat; (68% calories from fat); 10g Protein; 3g Carbohydrate; 40mg Cholesterol; 380mg Sodium

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