Chiles And Cheese In Filo

Course : Cheeses
Serves: 8
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Ingredients:

2 tablespoons corn oil
1 cup onion
1 tablespoon garlic
1 cup diced green chiles
1/2 teaspoon salt
1/4 teaspoon cayenne
1/2 teaspoon cumin
2 large egg
1 cup jack cheese
2 tablespoons flour
1 pound sheets frozen filo dough
1/2 pound unsalted butter
 

Preparation / Directions:

Heat oil in a skillet, over a moderate flame add the onions, heat and stir for 5 minutes add the garlic, heat and stir for 3-4 minutes reduce flame to low add the green chiles, salt, cayenne, and cumin-mix well heat and stir for 3-6 minutes, until nearly dry remove from heat and allow to cool combine cheese and flour-toss to mix well combine with eggs and cooled chile mixture-mix well cut 1 sheet of filo dough in half, crosswise brush with melted butter, sprinkle with chile powder, and fold in half spread 2 tablespoons filling onto one end of each fold in sides to cover filling fold or rollup to enclose filling place seam-side down onto a baking sheet or pan repeat with remaining dough and filling bake @ 375 degrees for 14-18 minutes, until golden serve hot, with assorted dipping sauces

 

Nutritional Information:

275 Calories (kcal); 28g Total Fat; (89% calories from fat); 2g Protein; 5g Carbohydrate; 109mg Cholesterol; 185mg Sodium


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