Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  corn oil
  1                cup  onion
  1         tablespoon  garlic
  1                cup  diced green chiles
     1/2      teaspoon  salt
     1/4      teaspoon  cayenne
     1/2      teaspoon  cumin
  2                     egg
  1                cup  jack cheese
  2        tablespoons  flour
  1              pound  sheets frozen filo dough
     1/2         pound  unsalted butter

Preparation:

Heat oil in a skillet, over a moderate flame add the onions, heat and stir for 5 minutes add the garlic, heat and stir for 3-4 minutes reduce flame to low add the green chiles, salt, cayenne, and cumin-mix well heat and stir for 3-6 minutes, until nearly dry remove from heat and allow to cool combine cheese and flour-toss to mix well combine with eggs and cooled chile mixture-mix well cut 1 sheet of filo dough in half, crosswise brush with melted butter, sprinkle with chile powder, and fold in half spread 2 tablespoons filling onto one end of each fold in sides to cover filling fold or rollup to enclose filling place seam-side down onto a baking sheet or pan repeat with remaining dough and filling bake @ 375 degrees for 14-18 minutes, until golden serve hot, with assorted dipping sauces

Nutritional Information:

275 Calories (kcal); 28g Total Fat; (89% calories from fat); 2g Protein; 5g Carbohydrate; 109mg Cholesterol; 185mg Sodium