Chicken Puffs

Course : Cheeses
Serves: 4
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Ingredients:

2 tablespoons butter
1/4 cup flour
1 large egg
1/4 cup swiss chesse -- (shredded)
2 cups chicken -- (cooked, fine chop)
1/4 cup celery -- (finely chopped)
2 tablespoons pimento -- (chopped)
2 tablespoons dry white wine
1/4 cup mayonnaise
 

Preparation / Directions:

Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400=F8F for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients, 1/2 t salt and dash of pepper. Fill each puff with 2 teaspoon


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