Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
     1/4  cup           flour
   1                    egg
     1/4  cup           swiss chesse -- (shredded)
   2      cups          chicken -- (cooked, fine chop)
     1/4  cup           celery -- (finely chopped)
   2      tablespoons   pimento -- (chopped)
   2      tablespoons   dry white wine
     1/4  cup           mayonnaise

Preparation:

Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400=F8F for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients, 1/2 t salt and dash of pepper. Fill each puff with 2 teaspoon