Course : Cheeses
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 slices bread
16 ounces frozen broccoli, green beans, pearl onions and red peppers thawed and drained
2 cups shredded sharp cheddar cheese
8 large eggs
4 cups milk
1 teaspoon salt
1 teaspoon ground dry mustard
1/4 teaspoon pepper
1/4 teaspoon ground red pepper (cayenne)

Preparation / Directions:

Cut each bread slice diagonally into 4 triangles. Arrange half of the bread in ungreased rectangular pan 13x9x2 inches. Top with vegetables. Sprinkle with cheese. Top with remaining bread. Beat remaining ingredients until blended; pour over bread. Cover and refrigerate at least 2 hours but no longer than 24 hours. Heat oven to 325~F. Cover and bake 30 minutes. Uncover and bake about 45 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.


Nutritional Information:

322 Calories (kcal); 19g Total Fat; (52% calories from fat); 19g Protein; 19g Carbohydrate; 234mg Cholesterol; 692mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheeses Recipes