CHEESY VEGETABLE STRATA

Course : Cheeses
Serves: 8
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Ingredients:

8 slices bread
16 ounces frozen broccoli, green beans, pearl onions and red peppers thawed and drained
2 cups shredded sharp cheddar cheese
8 large eggs
4 cups milk
1 teaspoon salt
1 teaspoon ground dry mustard
1/4 teaspoon pepper
1/4 teaspoon ground red pepper (cayenne)
 

Preparation / Directions:

Cut each bread slice diagonally into 4 triangles. Arrange half of the bread in ungreased rectangular pan 13x9x2 inches. Top with vegetables. Sprinkle with cheese. Top with remaining bread. Beat remaining ingredients until blended; pour over bread. Cover and refrigerate at least 2 hours but no longer than 24 hours. Heat oven to 325~F. Cover and bake 30 minutes. Uncover and bake about 45 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

 

Nutritional Information:

322 Calories (kcal); 19g Total Fat; (52% calories from fat); 19g Protein; 19g Carbohydrate; 234mg Cholesterol; 692mg Sodium


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