CHEESY VEGETABLE STRATA |
 |
| Course : |
Cheeses |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 8 |
slices |
bread |
| 16 |
ounces |
frozen broccoli, green beans, pearl onions and red peppers thawed and drained |
| 2 |
cups |
shredded sharp cheddar cheese |
| 8 |
large |
eggs |
| 4 |
cups |
milk |
| 1 |
teaspoon |
salt |
| 1 |
teaspoon |
ground dry mustard |
| 1/4 |
teaspoon |
pepper |
| 1/4 |
teaspoon |
ground red pepper (cayenne) |
|
| |
Preparation:
Cut each bread slice diagonally into 4 triangles. Arrange half of the bread
in ungreased rectangular pan 13x9x2 inches. Top with vegetables. Sprinkle
with cheese. Top with remaining bread.
Beat remaining ingredients until blended; pour over bread. Cover and
refrigerate at least 2 hours but no longer than 24 hours. Heat oven to
325~F. Cover and bake 30 minutes. Uncover and bake about 45 minutes
longer or until knife inserted in center comes out clean. Let stand 10
minutes before cutting. |
| |
Nutritional Information:
322 Calories (kcal); 19g Total Fat; (52% calories from fat); 19g Protein; 19g Carbohydrate; 234mg Cholesterol; 692mg Sodium |