Cheesy Lasagna

Course : Cheeses
Serves: 6
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1 tablespoon olive oil
2 tablespoons onion -- finely chopped
1 clove garlic -- minced
2 cans tomato sauce -- 15oz
1/2 cup water
1 teaspoon oregano
2 large eggs -- slightly beaten
1 package ricotta cheese -- 15oz
1/4 teaspoon salt
1 package lasagna noodles cooked according to package direction
1 pound mozzarella cheese -- shredded
1/2 cup grated parmesan cheese

Preparation / Directions:

Heat oven to 350 degrees. In a medium saucepan heat oil; saute onion and garlic over low heat until soft. Do not brown. Add tomato sauce, water and oregano. Stir; let simmer 5 minutes. In a small bowl beat together eggs, ricotta and salt. On bottom of a lightly greased 12 x 8 x 2 inch baking dish spread a thin layer of sauce. Arrange a layer of noodles slightly overlapping. Spread half of the ricotta mixture evenly over noodles; spoon on some sauce. Scatter 1/3 of the mozzarella and sprinkling of parmesan over all. Repeat layers. Finish with noodles, some sauce and remaining cheese. Cover tightly with foil and bake 30 minutes. Uncover; bake 10 minutes more. Let settle 15 minutes before serving. Serve remaining sauce on side.


Nutritional Information:

463 Calories (kcal); 30g Total Fat; (58% calories from fat); 29g Protein; 20g Carbohydrate; 156mg Cholesterol; 1076mg Sodium

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