Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  olive oil
  2        tablespoons  onion -- finely chopped
  1              small  clov  garlic -- minced
  2               cans  tomato sauce -- 15oz
     1/2           cup  water
  1           teaspoon  oregano
  2                     eggs -- slightly beaten
  1          container  ricotta cheese -- 15oz
     1/4      teaspoon  salt
  1            package  lasagna noodles -- 8oz, cooked
                        -- accordin
                        -- to package
                        -- direction
  1              pound  mozzarella cheese -- shredded
     1/2           cup  grated parmesan cheese

Preparation:

Heat oven to 350 degrees. In a medium saucepan heat oil; saute onion and garlic over low heat until soft. Do not brown. Add tomato sauce, water and oregano. Stir; let simmer 5 minutes. In a small bowl beat together eggs, ricotta and salt. On bottom of a lightly greased 12 x 8 x 2 inch baking dish spread a thin layer of sauce. Arrange a layer of noodles slightly overlapping. Spread half of the ricotta mixture evenly over noodles; spoon on some sauce. Scatter 1/3 of the mozzarella and sprinkling of parmesan over all. Repeat layers. Finish with noodles, some sauce and remaining cheese. Cover tightly with foil and bake 30 minutes. Uncover; bake 10 minutes more. Let settle 15 minutes before serving. Serve remaining sauce on side.

Nutritional Information:

463 Calories (kcal); 30g Total Fat; (58% calories from fat); 29g Protein; 20g Carbohydrate; 156mg Cholesterol; 1076mg Sodium