Cheese-Pineapple Ball

Course : Cheeses
Serves: 12
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Ingredients:

16 ounces cream cheese -- softened
2 cups shredded swiss cheese
8 ounces canned crushed pineapple -- well drained
3 slices crisply cooked bacon slices -- crumbled
1/4 cup celery -- finely chopped
1 teaspoon worcestershire sauce
1/4 teaspoon salt
1 cup 100% natural cereal -- coarsely crushed
1 package crackers or raw vegetables -- (optional)
 

Preparation / Directions:

1. Beat together cream cheese and Swiss cheese, mixing until well blended. 2. Stir in pineapple, bacon, celery, Worcestershire sauce and salt; mix well. 3. Chill until firm. 4. Shape to form 1 large or 2 small balls; chill. 5. Just before serving, roll ball in cereal, coating well; serve with crackers or raw vegetables, as desired.


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