Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        cream cheese -- softened
   2      cups          shredded swiss cheese
   8      ounces        canned crushed pineapple -- well drained
   3                    crisply cooked bacon slices -- crumbled
     1/4  cup           celery -- finely chopped
   1      teaspoon      worcestershire sauce
     1/4  teaspoon      salt
   1      cup           100% natural cereal -- coarsely crushed
                        crackers or raw vegetables -- (optional)

Preparation:

1. Beat together cream cheese and Swiss cheese, mixing until well blended. 2. Stir in pineapple, bacon, celery, Worcestershire sauce and salt; mix well. 3. Chill until firm. 4. Shape to form 1 large or 2 small balls; chill. 5. Just before serving, roll ball in cereal, coating well; serve with crackers or raw vegetables, as desired.