Cheese Whiz (Gloria Pitzer)

Course : Cheeses
Serves: 4 cups
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2 cups milk
1/3 cup cornstarch
1 teaspoon seasoning salt
1/2 teaspoon paprika
16 slices American cheese slices -- torn into bits
4 tablespoons butter or margarine

Preparation / Directions:

In blender mix milk, cornstarch, salt and paprika. Blend until smooth at high speed. Pour into heavy saucepan and cook, stirring constantly over medium heat until thick and smooth like a pudding. (Watch that it doesn't scorch). Remove from heat at the first sign of bubbles and stir in cheese. Stir until completely melted and completely smooth. Using portable mixer, beat 1 to 2 minutes. Beat in butter. Pour into container with tight fitting lid. Refrigerate to use within 30 days or freeze to use within 6 month

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