Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          milk
     1/3  cup           cornstarch
   1      tsp           seasoning salt
     1/2  tsp           paprika
  16      slices        American cheese slices -- torn into bits
   4      T             butter or margarine

Preparation:

In blender mix milk, cornstarch, salt and paprika. Blend until smooth at high speed. Pour into heavy saucepan and cook, stirring constantly over medium heat until thick and smooth like a pudding. (Watch that it doesn't scorch). Remove from heat at the first sign of bubbles and stir in cheese. Stir until completely melted and completely smooth. Using portable mixer, beat 1 to 2 minutes. Beat in butter. Pour into container with tight fitting lid. Refrigerate to use within 30 days or freeze to use within 6 month