Cheese Whiz

Course : Cheeses
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3/4 pound sharp cheddar cheese at room temperature
1/2 cup water
1 teaspoon liquid lecithin

Preparation / Directions:

Using the steel blade of food processor, process cheese. Add water and lechitin. If mixture is too thin, add dry milk until right consistency.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheeses Recipes