Cheese Stuffed Meatloaf

Course : Cheeses
Serves: 8
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Ingredients:

1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
2 large eggs
1/2 cup seasoned bread crumbs
1 cup tomato juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
1 clove minced garlic
1 teaspoon basil
2 small onion -- minced
1/2 pound mozzarella -- shredded
8 slices boiled ham slices -- lean
 

Preparation / Directions:

1. COMBINE MEAT, EGGS, BREAD CRUMBS, TOMATO JUICE, SALT , PEPPER, GARLIC, OREGANO, AND BASIL 2.SAUTE ONIONS IN A LITTLE OIL AND ADD TO MEAT MIXTURE - MIX WELL 3.TURN OUT ON SHEET OF ALUMINUM FOIL; FLATTEN INTO OBLONG, ABOUT 1-INCH THICK 4.PLACE HAM SLICES ON OBLONG, KEEPING THEM ABOUT 1-INCH FROM EDGE. SPRINKLE SHREDDED CHEESE ON HAM 5.USE FOIL TO FOLD MEAT MIXTURE OVER HAM AND CHEESE. LIKE A JELLY ROLL. SEAL ALL EDGES 6.CAREFULLY TURN INTO PAN. EDGE DOWN 7.BAKE 325ΓΈ FOR 60-75 MINUTES

 

Nutritional Information:

353 Calories (kcal); 24g Total Fat; (63% calories from fat); 23g Protein; 9g Carbohydrate; 139mg Cholesterol; 535mg Sodium


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