Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
     1/2         pound  ground pork
     1/2         pound  ground veal
  2                     Eggs
     1/2           cup  seasoned bread crumbs
  1                cup  tomato juice
     1/2      teaspoon  salt
                        to taste pepper
  1           teaspoon  oregano
  1              clove  minced garlic
  1           teaspoon  basil
  2              small  onion -- minced
     1/2         pound  mozzarella -- shredded
  8               thin  boiled ham slices -- lean

Preparation:

1. COMBINE MEAT, EGGS, BREAD CRUMBS, TOMATO JUICE, SALT , PEPPER, GARLIC, OREGANO, AND BASIL 2.SAUTE ONIONS IN A LITTLE OIL AND ADD TO MEAT MIXTURE - MIX WELL 3.TURN OUT ON SHEET OF ALUMINUM FOIL; FLATTEN INTO OBLONG, ABOUT 1-INCH THICK 4.PLACE HAM SLICES ON OBLONG, KEEPING THEM ABOUT 1-INCH FROM EDGE. SPRINKLE SHREDDED CHEESE ON HAM 5.USE FOIL TO FOLD MEAT MIXTURE OVER HAM AND CHEESE. LIKE A JELLY ROLL. SEAL ALL EDGES 6.CAREFULLY TURN INTO PAN. EDGE DOWN 7.BAKE 325ø FOR 60-75 MINUTES

Nutritional Information:

353 Calories (kcal); 24g Total Fat; (63% calories from fat); 23g Protein; 9g Carbohydrate; 139mg Cholesterol; 535mg Sodium