Cheese Croutades

Course : Cheeses
Serves: 60
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3/4 cup unsalted butter
1/4 pound cream cheese
1 cup yellow cornmeal
2 cups flour
1/2 teaspoon salt

Preparation / Directions:

combine butter and cream cheese in a mixer bowl-cream together to mix well sift cornmeal, flour, and salt together into butter mixture-mix well knead briefly divide into 1-inch diameter balls rollout and press onto the bottom and up the sides of a mini-muffin tin bake @ 350 degrees for 18-20 minutes, until lightly browned remove from oven and allow to cool fill and serve as desired


Nutritional Information:

51 Calories (kcal); 3g Total Fat; (54% calories from fat); 1g Protein; 5g Carbohydrate; 8mg Cholesterol; 24mg Sodium

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