Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  unsalted butter
     1/4         pound  cream cheese
  1                cup  yellow cornmeal
  2               cups  flour
     1/2      teaspoon  salt

Preparation:

combine butter and cream cheese in a mixer bowl-cream together to mix well sift cornmeal, flour, and salt together into butter mixture-mix well knead briefly divide into 1-inch diameter balls rollout and press onto the bottom and up the sides of a mini-muffin tin bake @ 350 degrees for 18-20 minutes, until lightly browned remove from oven and allow to cool fill and serve as desired

Nutritional Information:

51 Calories (kcal); 3g Total Fat; (54% calories from fat); 1g Protein; 5g Carbohydrate; 8mg Cholesterol; 24mg Sodium