Cheese Blintzes 2

Course : Cheeses
Serves: 1
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4 tablespoons flour
2 tablespoons sugar
2 large eggs
3/4 cup milk
1 teaspoon vanilla
1 dash salt
8 ounces cottage cheese
2 tablespoons sugar

Preparation / Directions:

Combine all of the above ingredients using a fork to mix (yes, a fork :)) until batter is thin. You will need to make these in a 6 inch skillet. Put a little oil in the skillet, or spray with a nonstick vegetable coating. Drop a scant 1/4 to 1/2 cup batter in pan and swirl to form a crepe. I use a gravy ladle. The first one never turns out, so don't get discouraged. Cook on one side and then flip over and let other side of crepe cook . Repeat with remaining batter til all batter is used. Mix cottage cheese with the 2 Tbsps. sugar and use as filling for blintzes. You may want to add additional sugar for the filling. Sprinkle top of the blintzes with additional sugar. Note: I make these and fill with a scoop of ice cream then freeze them. Before serving, warm up some hot fudge sauce and pour over frozen crepes. Fairly easy, elegant desser


Nutritional Information:

767 Calories (kcal); 20g Total Fat; (23% calories from fat); 51g Protein; 93g Carbohydrate; 418mg Cholesterol; 1256mg Sodium

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