Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  flour
  2        tablespoons  sugar
  2                     eggs
     3/4           cup  milk
  1           teaspoon  vanilla
  1              pinch  salt
  1       8 ounces con  cottage cheese
  2        tablespoons  sugar

Preparation:

Combine all of the above ingredients using a fork to mix (yes, a fork :)) until batter is thin. You will need to make these in a 6 inch skillet. Put a little oil in the skillet, or spray with a nonstick vegetable coating. Drop a scant 1/4 to 1/2 cup batter in pan and swirl to form a crepe. I use a gravy ladle. The first one never turns out, so don't get discouraged. Cook on one side and then flip over and let other side of crepe cook . Repeat with remaining batter til all batter is used. Mix cottage cheese with the 2 Tbsps. sugar and use as filling for blintzes. You may want to add additional sugar for the filling. Sprinkle top of the blintzes with additional sugar. Note: I make these and fill with a scoop of ice cream then freeze them. Before serving, warm up some hot fudge sauce and pour over frozen crepes. Fairly easy, elegant desser

Nutritional Information:

767 Calories (kcal); 20g Total Fat; (23% calories from fat); 51g Protein; 93g Carbohydrate; 418mg Cholesterol; 1256mg Sodium