Calzone Filling

Course : Cheeses
Serves: 1
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Ingredients:

1/2 pound feta cheese -- chunks
2 tablespoons parsley -- chopped
1/4 pound mozzarella cheese -- cubes
1/4 teaspoon pepper
1/4 cup ricotta cheese
2 large egg
1/2 cup pepperoni -- sliced
1/2 pound mushrooms -- sliced
1/4 cup parmesan cheese -- grated
1/2 cup bell pepper -- chopped
1/4 teaspoon rosemary -- chopped
1/2 cup onion -- sliced
2 teaspoons basil chopped
1 recipe calzone dough -- recipe
1/2 teaspoon oregano -- ground
 

Preparation / Directions:

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brow

 

Nutritional Information:

1408 Calories (kcal); 100g Total Fat; (63% calories from fat); 90g Protein; 40g Carbohydrate; 724mg Cholesterol; 3558mg Sodium


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