Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  feta cheese -- chunks
  2        tablespoons  parsley -- chopped
     1/4         pound  mozzarella cheese -- cubes
                        pepper
     1/4           cup  ricotta cheese
  2                     egg -- large
     1/2           cup  pepperoni -- sliced
     1/2         pound  mushrooms -- sliced
     1/4           cup  parmesan cheese -- grated
     1/2           cup  bell pepper -- chopped
     1/4      teaspoon  rosemary -- chopped
     1/2           cup  onion -- sliced
  2          teaspoons  basil -- chopped
  1                     calzone dough -- recipe
     1/2      teaspoon  oregano -- ground

Preparation:

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brow

Nutritional Information:

1408 Calories (kcal); 100g Total Fat; (63% calories from fat); 90g Protein; 40g Carbohydrate; 724mg Cholesterol; 3558mg Sodium