Blue Stilton And Celery Soup

Course : Cheeses
Serves: 4
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3 ounces blue stilton cheese
3 ounces bacon -- 6 ounce
6 ounces celery -- chopped
2 ounces onion -- chopped
1/2 ounce cornstarch
1 ounce butter
1 1/2 cups chicken stock
1 1/2 cups milk
1 teaspoon salt and pepper to taste
1 dash paprika

Preparation / Directions:

Chop bbacon finely. Put in pan heat gently; then drain. Stir in celery onions and butter and cook slowly, stirring well until celery and onions are colored. Sprinkle in cornstarch and cook for 1 minute. Gradually add milk, pepper. Bring to boil and simmer for10 minutes. Strain or puree in a blender. Reheat, crumble in cheese and sprinkle with paprika. Makes 4-6 servings

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