Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        blue stilton cheese
   3      ounces        bacon -- 6 ounce
   6      ounces        celery -- chopped
   2      ounces        onion -- chopped
     1/2  ounce         cornstarch
   1      ounce         butter
   1 1/2  cups          chicken stock
   1 1/2  cups          milk
                        salt & pepper to taste
   1      pinch         paprika

Preparation:

Chop bbacon finely. Put in pan heat gently; then drain. Stir in celery onions and butter and cook slowly, stirring well until celery and onions are colored. Sprinkle in cornstarch and cook for 1 minute. Gradually add milk, pepper. Bring to boil and simmer for10 minutes. Strain or puree in a blender. Reheat, crumble in cheese and sprinkle with paprika. Makes 4-6 servings