Basic White Sauce and Cheese Sauce

Course : Cheeses
Serves: 4
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1 tablespoon bettys butter
1 tablespoon arrowroot
1 cup evaporated milk
1/8 teaspoon salt
1/8 teaspoon white pepper
1/4 cup low-fat cheese sauce shredded

Preparation / Directions:

Heat butter in a small non-stick skillet, then in arrowroot. Gradually add milk, cook stirring until sauce thickens. Stir in salt and pepper. VARIATIONS: THICKER SAUCE...Add more butter and more arrowroot for each cup of milk. CHEESE SAUCE: Add 1/4 cup shredded low-fat cheese to hot sauce; cook, stirring, until melted.

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