Bacon Cheddar Cheese Ball |
Course : Cheeses
Serves: 8 |
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Ingredients:
16 ounces cream cheese -- softened |
1/2 pound grated sharp cheddar cheese |
1/2 cup chopped green onions |
6 slices bacon -- cooked and crumbled |
1 clove garlic -- minced |
3 tablespoons pimiento -- minced |
3 tablespoons minced fresh parsley |
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Preparation / Directions:
Combine all ingredients, mixing well. Form into a ball; cover with plastic film. Refrigerate overnight to allow flavors to blend.
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Nutritional Information:
228 Calories (kcal); 22g Total Fat; (85% calories from fat); 6g Protein; 2g Carbohydrate; 66mg Cholesterol; 245mg Sodium |
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