Bacon Cheddar Cheese Ball

Course : Cheeses
Serves: 8
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16 ounces cream cheese -- softened
1/2 pound grated sharp cheddar cheese
1/2 cup chopped green onions
6 slices bacon -- cooked and crumbled
1 clove garlic -- minced
3 tablespoons pimiento -- minced
3 tablespoons minced fresh parsley

Preparation / Directions:

Combine all ingredients, mixing well. Form into a ball; cover with plastic film. Refrigerate overnight to allow flavors to blend.


Nutritional Information:

228 Calories (kcal); 22g Total Fat; (85% calories from fat); 6g Protein; 2g Carbohydrate; 66mg Cholesterol; 245mg Sodium

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