Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          8 oz pkgs  cream cheese -- softened
     1/2         pound  grated sharp cheddar cheese
     1/2           cup  chopped green onions
  6             slices  bacon -- cooked and crumbled
  1              clove  garlic -- minced
  3        tablespoons  pimiento -- minced
  3        tablespoons  minced fresh parsley

Preparation:

Combine all ingredients, mixing well. Form into a ball; cover with plastic film. Refrigerate overnight to allow flavors to blend.

Nutritional Information:

228 Calories (kcal); 22g Total Fat; (85% calories from fat); 6g Protein; 2g Carbohydrate; 66mg Cholesterol; 245mg Sodium