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Janet's Cheesecake | ||||||||
Course : Cheesecakes Source: Arla Campbell Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Soften cream cheese and beat with electric mixer until smooth. Add beaten egg yolks, salt, lime juice; blend gradually adding sugar, beating thoroughly until mixture is satiny; approximately 10 minutes.
2. Add stiffly beaten egg whites; fold gradually in mixture and blend until satiny again (approximately 10 minutes). 3.Pour into set graham cracker crust; bake at 375 for 25 minutes or until center is solidified. Cool 1-2 hours. 4.Add pint of sour cream into which has been added 3 Tablespoons of sugar, half t of vanilla, and one Tablespoon lime juice. 5.Pour cream mixture over top of cheesecake and bake at 500 degrees for 5 minutes or until bubbly. Cool for 2 hours. Store in refrigerator overnight. | ||||||||