Low-Fat fruit cheesecake

Course : Cheesecakes
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 package digestive biscuits
250 grams butter
125 milliliter low fat cream-alternative
1 package low fat cream cheese
1 package fruit yogurt
 

Preparation / Directions:

Crush the biscuits. Melt the butter, and mix with the crushed biscuits. Line the base of a tin. Mix together cheese, yoghurt and 'cream', spread over base and leave to


1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheesecakes Recipes