Low-Fat fruit cheesecake


Course : Cheesecakes
Serves: 6
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Ingredients:


1 package digestive biscuits

250 grams butter

125 milliliter low fat cream-alternative

1 package low fat cream cheese

1 package fruit yogurt
 

Preparation / Directions:


Crush the biscuits. Melt the butter, and mix with the crushed biscuits. Line the base of a tin. Mix together cheese, yoghurt and 'cream', spread over base and leave to


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