Low-Fat fruit cheesecake

Course : Cheesecakes
Serves: 6
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1 package digestive biscuits
250 grams butter
125 milliliter low fat cream-alternative
1 package low fat cream cheese
1 package fruit yogurt

Preparation / Directions:

Crush the biscuits. Melt the butter, and mix with the crushed biscuits. Line the base of a tin. Mix together cheese, yoghurt and 'cream', spread over base and leave to

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