Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         packet        digestive biscuits
250       grams         butter
125       milliliter    low fat cream-alternative
1         tub           low fat cream cheese
1         packet        fruit yogurt

Preparation:

Crush the biscuits. Melt the butter, and mix with the crushed biscuits. Line the base of a tin. Mix together cheese, yoghurt and 'cream', spread over base and leave to