Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 packet digestive biscuits 250 grams butter 125 milliliter low fat cream-alternative 1 tub low fat cream cheese 1 packet fruit yogurt
Crush the biscuits. Melt the butter, and mix with the crushed biscuits. Line the base of a tin. Mix together cheese, yoghurt and 'cream', spread over base and leave to