Sweet Potato Cheesecake

Course : Cheesecakes
Serves: 1
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1 crust graham cracker pie shell -- already made
9 ounces each pkg. cream cheese -- softened
1 Cup granulated sugar
1/4 Cup light brown sugar
1 3/4 cups sweet potatoes -- mashed
2 large eggs
2/3 Cup evaporated milk -- undiluted
2 tablespoons cornstarch
1/4 Teaspoon ground cinnamon
1/8 Teaspoon ground nutmeg
2 Cups sour cream -- room temp.
1/3 Cup granulated sugar
1 Teaspoon vanilla extract

Preparation / Directions:

Beat cream cheese, sugar and brown sugar in large bowl. Beat in sweet potatoes, eggs and milk. Add cornstarch, cinnamon and nutmeg. Beat well. Pour into crust. Bake @ 350 degrees for 55-60 minutes or until edge sets. To fix topping, combine sour cream, sugar and vanilla. Spread over warm cheesecake. Return to 350 degree over and bake 5 more minutes. Cool on wire rack. Chill for several hours or over night.


Nutritional Information:

2587 Calories (kcal); 118g Total Fat; (40% calories from fat); 37g Protein; 356g Carbohydrate; 628mg Cholesterol; 552mg Sodium

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