Sweet Potato Cheesecake

Course :	Cheesecakes
From:	HungryMonster.com
Serves:	1

Ingredients:

1	crust	graham cracker pie shell -- already made
9	ounces	each pkg. cream cheese -- softened
1	Cup	granulated sugar
1/4	Cup	light brown sugar
1 3/4	cups	sweet potatoes -- mashed
2	large	eggs
2/3	Cup	evaporated milk -- undiluted
2	tablespoons	cornstarch
1/4	Teaspoon	ground cinnamon
1/8	Teaspoon	ground nutmeg
		---Topping
2	Cups	sour cream -- room temp.
1/3	Cup	granulated sugar
1	Teaspoon	vanilla extract

Preparation:

Beat cream cheese, sugar and brown sugar in large bowl. Beat in sweet potatoes, eggs and milk. Add cornstarch, cinnamon and nutmeg. Beat well. Pour into crust. Bake @ 350 degrees for 55-60 minutes or until edge sets. To fix topping, combine sour cream, sugar and vanilla. Spread over warm cheesecake. Return to 350 degree over and bake 5 more minutes. Cool on wire rack. Chill for several hours or over night.

Nutritional Information:

2587 Calories (kcal); 118g Total Fat; (40% calories from fat); 37g Protein; 356g Carbohydrate; 628mg Cholesterol; 552mg Sodium