Pumpkin Cheesecake 1

Course : Cheesecakes
Serves: 36-48 bars
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1 package cake mix -- 1-pound
3 large eggs
2 tablespoons butter or margarine -- melted
4 teaspoons pumpkin pie spice
8 ounces cream cheese -- softened
14 ounces sweetened condensed milk
15 ounces pumpkin
1/2 teaspoon salt
1 cup chopped nuts

Preparation / Directions:

Preheat oven to 350 degrees. In large mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Mix on low speed. Press onto bottom of 15"x10" jelly roll pan. In another bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt. Mix well. Pour over crust and sprinkle nuts on top. Bake 30 to 35 minutes or until set. Cool. Chill. cut into bars. Store in refrigerator.


Nutritional Information:

4630 Calories (kcal); 262g Total Fat; (49% calories from fat); 100g Protein; 496g Carbohydrate; 976mg Cholesterol; 4923mg Sodium

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