Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  cake mix -- 1-pound
  3                     eggs
  2        tablespoons  butter or margarine -- melted
  4          teaspoons  pumpkin pie spice
  8             ounces  cream cheese -- softened
  1                can  sweetened condensed milk -- (14-ounces)
  1                can  pumpkin -- (15-ounces)
     1/2      teaspoon  salt
  1                cup  chopped nuts

Preparation:

Preheat oven to 350 degrees. In large mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Mix on low speed. Press onto bottom of 15"x10" jelly roll pan. In another bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt. Mix well. Pour over crust and sprinkle nuts on top. Bake 30 to 35 minutes or until set. Cool. Chill. cut into bars. Store in refrigerator.

Nutritional Information:

4630 Calories (kcal); 262g Total Fat; (49% calories from fat); 100g Protein; 496g Carbohydrate; 976mg Cholesterol; 4923mg Sodium