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No-Bake Lemon Cheesecake | |||||||||
Course : Cheesecakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs. Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs. Regrigerate at least 3 hours before serving. May be doubled and put in 9x13-inch pan.
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Nutritional Information:1924 Calories (kcal); 108g Total Fat; (49% calories from fat); 42g Protein; 207g Carbohydrate; 358mg Cholesterol; 1076mg Sodium | |||||||||