No-Bake Lemon Cheesecake

Course : Cheesecakes
Serves: 1
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1 cup cornflakes or graham cracker crumbs
2 tablespoons sugar
1/2 teaspoon cinnamon
1/3 cup melted margarin
1 package cream cheese -- , softened
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla

Preparation / Directions:

Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs. Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs. Regrigerate at least 3 hours before serving. May be doubled and put in 9x13-inch pan.


Nutritional Information:

1924 Calories (kcal); 108g Total Fat; (49% calories from fat); 42g Protein; 207g Carbohydrate; 358mg Cholesterol; 1076mg Sodium

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