No-Bake Lemon Cheesecake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cornflakes or graham cracker crumbs
  2        tablespoons  sugar
     1/2      teaspoon  cinnamon
     1/3           cup  melted margarin
  1            package  cream cheese -- , softened
  1                can  sweetened condensed milk
     1/3           cup  lemon juice
  1           teaspoon  vanilla
 

Preparation:

Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs. Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs. Regrigerate at least 3 hours before serving. May be doubled and put in 9x13-inch pan.

 

Nutritional Information:

1924 Calories (kcal); 108g Total Fat; (49% calories from fat); 42g Protein; 207g Carbohydrate; 358mg Cholesterol; 1076mg Sodium