Preparation / Directions:
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 8" pie pan. Chill one hour, or until firm.
To prepare filling, combine cream cheese, sugar, whipped topping, yogurt, sour cream, ginger, vanilla extract, and lemon juice. Mix until smooth.
In a small bowl, combine gelatin and water. Mix until gelatin is dissolved. Fold gelatin mixture and cookie crumbs into cream cheese mixture. Pour batter into a prepared 8" pie crust. Cover and refrigerate for two hours, or until set.
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