Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  2               cups  low-fat graham cracker crumbs
     1/4           cup  fat-free promise ultra margarine -- melted
  3        tablespoons  granulated sugar
                        ***FILLING***
  2          8 oz pkgs  fat-free cream cheese -- softened
     3/4           cup  granulated sugar
     1/2           cup  cool whip free -- thawed
     1/4           cup  fat-free plain yogurt
     1/4           cup  fat-free sour cream
  2          teaspoons  ginger
  1           teaspoon  pure vanilla extract
     1/2      teaspoon  lemon juice -- bottled
  1           envelope  unflavored gelatin
  1         tablespoon  water
     1/2           cup  gingersnap cookies -- crushed

Preparation:

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 8" pie pan. Chill one hour, or until firm. To prepare filling, combine cream cheese, sugar, whipped topping, yogurt, sour cream, ginger, vanilla extract, and lemon juice. Mix until smooth. In a small bowl, combine gelatin and water. Mix until gelatin is dissolved. Fold gelatin mixture and cookie crumbs into cream cheese mixture. Pour batter into a prepared 8" pie crust. Cover and refrigerate for two hours, or until set.

Nutritional Information:

2060 Calories (kcal); 18g Total Fat; (7% calories from fat); 86g Protein; 395g Carbohydrate; 44mg Cholesterol; 3551mg Sodium