Mocha Cheesecake Dreams

Course : Cheesecakes
Serves: 32
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1 1/4 cups all-purpose flour
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
3/4 cup margarine or butter
1 tablespoons instant coffee crystals
1 tablespoons hot water
8 ounces cream cheese -- softened
14 ounces sweetened condensed milk
2 large eggs
1 cup Chocolate syrup (optional)

Preparation / Directions:

For crust: In a large mixing bowl, stir together flour, powdered sugar, cocoa powder, and baking soda. With a pastry blender or fork, cut in margarine or butter until crumbly; press flour mixture into the bottom of a 13x9x2-inch baking pan. Bake in a 350 degree oven 15 minuites. Meanwhile dissolve instant coffee crystals in hot water. Set aside. In a large mixing bowl cream cheese with an electric mixer until fluffy. Gradually beat in the sweetened condensed milk. Add the coffee misture and eggs; beat intil thoroughly combined. Pour over the hot baked crust. Bake in a 350 degree oven for 20 minutes or until set. Cool on a wire rack. Cover and keep refrigerated. To serve, cut into bars and drizzle with chocolate syrup. if desired.


Nutritional Information:

104 Calories (kcal); 4g Total Fat; (33% calories from fat); 3g Protein; 15g Carbohydrate; 24mg Cholesterol; 50mg Sodium

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